Syed Diet Coconut Flour – Premium Gluten Free Organic Coconut Atta

Syed Diet Coconut Flour is a finely milled, 100% organic coconut atta designed as a healthy wheat-free alternative for everyday flatbreads like rotis and parathas. Naturally gluten-free and low in starch, it’s rich in dietary fiber (9.4 g per 100 g) and plant-based protein (17.6 g per 100 g), making it ideal for diabetics, keto dieters, weight-conscious individuals, and those with wheat allergies. SGS-certified gluten-free and sourced from Sri Lankan cocotana labs, our coconut flour delivers a light, nutty flavor and superior binding properties. Simply replace up to 25% of your wheat flour or use it solo with water and a pinch of salt to create soft, pliable dough—no special equipment required. HACCP & ISO certified for purity and consistency, Syed Diet Coconut Flour supports digestive health and helps stabilize blood sugar levels without compromising taste or texture.

Best For:

• Diabetes
• Keto Diet persons
• Weight Conscious
• Wheat Allergy Persons

Especially For:

• Roti
• Paratha & Much More

How to Cook?

Syed Diet Coconut Flour loaf is cooked in the same way as ordinary wheat flour.