Syed Diet Cake Rusk

Syed Diet Cake Rusk is a premium, gluten free twice-baked biscuit crafted for those seeking a wholesome, wheat-free snack. Made from a blend of brown rice flour, white rice flour, corn flour, farm-fresh eggs, pure butter, and a touch of sugar, each rusk delivers a satisfying crunch with every bite. These rusks are carefully baked to golden perfection, then baked again to achieve the signature crisp texture without wheat or gluten. Ideal for latte dipping, on-the-go breakfasts, or a guilt-free teatime treat, Syed Diet Cake Rusk is free from gluten (tested and confirmed absent), and contains zero additives or preservatives. With 144 calories, 3.95 g protein, 32.11 g starch, and only 0.59 g crude fiber per 100 g serving, these rusks appeal to individuals with wheat allergies and those following weight-conscious or diabetic-friendly diets (note: contains sugar, so enjoy in moderation). HACCP & ISO certified, Syed Diet Cake Rusk bridges irresistible taste with transparent nutrition—perfectly crisp, naturally gluten-free, and delightfully buttery.

Best For:

• Wheat Allergy Persons