Enjoy a fruity twist on classic tea-time biscuits with Syed Diet Jam Flower Biscuits. These delicate flower-shaped biscuits feature a sweet strawberry jam centre and a crisp, buttery texture.
Made with brown rice flour, white rice flour and corn flour, the biscuits are completely wheat-free and gluten-free. Imported strawberry paste adds a rich fruit flavour, while pure butter and eggs create a satisfying texture and traditional bakery-style taste.
They are ideal for serving with tea or coffee, sharing with guests, adding to snack platters or enjoying whenever you crave a sweet gluten-free treat.
Please note that this product contains added sugar and is not suitable for individuals with diabetes.











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