Syed Diet Biscuits – Gluten Free Almond & Peanut Crunch Biscuits

Syed Diet Biscuits are expertly crafted, gluten-free tea biscuits designed for health-conscious consumers. Made from a balanced blend of rice flour, corn flour, and gram flour (besan), these biscuits are free from wheat and gluten, yet rich in flavor and texture. Each crunchy biscuit contains pure butter, farm-fresh eggs, a touch of sugar, and a hint of milk, lightly leavened with baking powder. Generous inclusions of toasted almonds and crunchy peanuts lend a satisfying nutty crunch in every bite. Ideal for morning coffee, afternoon tea, or as a guilt-free snack, Syed Diet Biscuits deliver 424 calories, 11% protein, and 75% starch per 100 g, with only 1.0% crude fiber and 2 g added sugar. Rigorously tested for “Gluten Elisa Absent,” these biscuits are certified wheat-free and gluten-free, making them suitable for individuals with wheat allergies, celiac sensitivities, and those following diabetic-friendly or keto-inspired diets. HACCP-certified and made with premium ingredients, Syed Diet Biscuits combine irresistible crunch with conscious nutrition – crisp, lightly sweetened, and naturally gluten-free.

Best For:

• Wheat Allergy Persons