Syed Multigrain Flour | Gluten Free Rice, Quinoa & Chickpea Atta

Syed Diet Multigrain Flour is a premium, 100% gluten-free blend of the finest rice, corn, quinoa, split chickpeas, coconut, sorghum, and flaxseed. Formulated for health-conscious families, this nutrient-dense atta delivers 14 g of plant-based protein, 3 g of fiber, and complex carbohydrates for sustained energy in every 100 g serving. Naturally low in fat (3 g) and sugar (3 g), it’s ideal for managing diabetes, wheat allergies, and weight-loss goals. Versatile and easy to use—simply mix with water, roll into chapati, paratha, puri, or use in baking recipes—to enjoy delicious, wholesome breads, wraps, and snacks that nourish your body and delight your taste buds.