Syed Diet Silk Atta (Sorghum Flour) – Gluten Free Jowar for Chapati & Roti
₨750
High-protein, gluten free sorghum (jowar) flour for soft chapatis & rotis – rich in fiber, iron & antioxidants.
Best For:
- Diabetes
- Blood Pressure
- Wheat Allergy Persons
- Weight Conscious Persons
Especially For:
- Roti
- Chapati
Elevate your daily rotis and chapatis with Syed Diet Silk Atta, our premium 100% sorghum (jowar) flour crafted for health-conscious households. Naturally gluten-free and rich in plant-based protein, fiber, iron, and antioxidants, Silk Atta supports balanced blood sugar, lowers cholesterol, and fuels lasting energy. Its neutral flavor blends seamlessly into flatbreads, pancakes, and baked goods—no wheat required. Perfect for those with celiac disease, wheat allergies, diabetes or anyone seeking a heart-healthy flour alternative. Swap in Silk Atta to enjoy soft, pliable chapatis with superior nutrition in every bite.
Ingredients
- Sorghum
How to Cook?
Syed Diet Silk Flour loaf is cooked in the same way as ordinary wheat flour.
| Weight | 1 kg |
|---|---|
| Weight | 1 Kilo |
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