Syed Diet Platinum Atta – Premium Gluten Free, Multi-Grain Flour Blend

Discover the ultimate wheat-free flour for all your favorite snacks and breads: Syed Diet Platinum Atta is a carefully balanced blend of rice, quinoa and sorghum, milled to a fine texture for perfect rotis, parathas, samosas, poori and even shawarma or chicken rolls. Each 100 g serving contains just 1 g of protein and 0.8 g of fat, making it an ideal low-allergen choice for diabetics, those with wheat allergies, and anyone watching their weight. Naturally gluten-free and free of preservatives, this versatile atta performs like traditional wheat flour—simply knead, roll and cook as usual to enjoy soft, pliable breads and golden-crispy snacks.

Ingredients

• Rice
• Quinoa
• Sorghum

How to Cook?

Syed Diet Platinium Flour loaf cooked in the same way as ordinary wheat flour.