Syed Diet Gluten Free Bread Flour Mix

Unlock your home bakery’s potential with Syed Diet Gluten Free Bread Flour Mix, a premium blend of brown rice flour, white rice flour, corn flour, sugar, salt, and baking powder. Specially formulated to mimic traditional wheat flour performance, this mix yields soft, airy loaves, tender cakes, and crisp pizzas without any gluten. With just 185 calories per 100 g and 3.9 g of protein, it’s a balanced choice for wheat-allergy sufferers, diabetics, and anyone seeking a healthier baking alternative. HACCP- and ISO-certified, our mix comes ready to use – just add water, yeast, and your favorite ingredients. Elevate your gluten-free recipes and enjoy perfect results every time!

Best For:

• Wheat Allergy Persons

Especially For:

• Bread
• Cake
• Pizza
• Cake Rusk