Syed Diet Diamond Flour – Premium Gluten Free White Corn Flour

Syed Diet Diamond Flour is a top-quality, certified gluten-free white corn flour specially milled for health-conscious consumers. Made from 100% pure white corn, this fine-texture flour delivers the perfect replacement for wheat flour in everyday staples such as chapatis, parathas, pancakes, dosas, pizza crusts, cakes, and more. Each 100 g serving contains just 361 calories, 3.9 g of healthy fats, 7.3 g of dietary fiber, 6.9 g of protein, and only 0.6 g of sugar, making it ideal for diabetic, wheat-allergy, and weight-management diets.

Enjoy light, golden-brown rotis and parathas that stay soft yet hold together, thanks to Diamond Flour’s natural binding properties. Its low starch content helps maintain stable blood sugar levels, while the high fiber and protein support sustained energy and healthy digestion. Easy to prepare, simply substitute one-to-one for wheat flour: mix with warm water, let the dough rest, roll out between plastic sheets, and cook on a hot griddle.

Syed Diet Diamond Flour is rigorously lab-tested (USDA Nutrition Facts, SGS Gluten Elisa Report) to guarantee zero gluten, zero additives, and maximum purity. Packaged in a 1 kg resealable box, it stays fresh when stored in a cool, dry place or refrigerated for extended shelf life. Whether you’re crafting traditional flatbreads or experimenting with baked goods, this premium gluten-free flour ensures every bite is wholesome, flavorful, and worry-free.

Best For:

• Diabetes
• Wheat Allergy Persons
• Weight Conscious Persons

Especially For:

• Chapati
• Paratha
• Cakes
• Pizza & Much More

How to Cook?

Syed Diet Diamond Flour loaf is cooked in the same way as ordinary wheat flour