Syed Diet Buckwheat Flour – Gluten-Free High-Protein Flour

Syed Diet Buckwheat Flour is a premium, 100% pure alternative to wheat flour, crafted for those seeking a healthier, gluten-free lifestyle. Naturally rich in protein, dietary fiber, iron, and essential minerals, it’s ideal for weight-conscious and diabetes-friendly diets as well as anyone with wheat allergies. Use it just like ordinary flour to make chapatis, parathas, pakoras, halwa, pancakes, and a variety of baked goods—cookies, muffins, and breads all turn out light, fluffy, and delicious. Buckwheat’s nutty flavor and smooth texture elevate both savory and sweet recipes, while its low glycemic index helps maintain steady blood sugar levels. Enjoy everyday favorites with an extra nutritional boost thanks to Syed Diet’s gluten-free buckwheat flour.