Syed Diet Atta – Low Starch, Low Gluten Flour - Image 2

Syed Diet Atta – Low Starch, Low Gluten Flour

₨1,000

Very Low Starch Very Low Gluten

Low starch, low gluten wheat flour is ideal for diabetics, weight conscious individuals & those with wheat allergies.

NOT FOR MINORS

Wheat Allergy & Celiac Persons Should Consult with their Doctors before use.

Ingredients

Pure Desi Processed Wheat

Best For:

Diabetes
Weight Conscious Persons
Wheat Allergy Persons

Weight

Clear

SKU: 21684722 Categories: Flour, Diabetic Friendly Products, Gluten Free Products

Syed Diet Atta is a revolutionary, lab-approved flour blend specially crafted for those managing diabetes, weight, or wheat allergies. Made from premium wheat milled to drastically reduce starch and gluten content, it delivers the familiar taste and texture of traditional atta with significantly lower glycemic impact. Each 100 g serving provides just 32 g of starch and “absent” gluten (wet & dry), ensuring stable blood sugar levels and gentle digestion. Perfect for rotis, parathas, and baked goods, Syed Diet Atta empowers you to enjoy your favorite meals without compromise. Backed by ISO and HACCP certifications and processed in state-of-the-art facilities, it’s the trusted choice for a healthier, more balanced lifestyle.

How to Cook?

Syed Diet Flour loaf is cooked in the same way as ordinary wheat flour