Syed Diet Gluten Free Spaghetti – Wheat Free, Rice & Corn Pasta

Enjoy restaurant-quality pasta at home with Syed Diet Gluten-Free Spaghetti. Crafted from a premium blend of rice flour and corn flour, enriched with real eggs and a pinch of salt, this wheat-free spaghetti delivers the ideal al dente texture and authentic taste you crave, without the gluten. Perfect for those with celiac disease, wheat allergies, or anyone seeking a low-cholesterol, diabetes-smart alternative, each strand cooks up firm yet tender in just 10–12 minutes. Serve with your favorite tomato sauce, creamy Alfredo, or garden-fresh pesto for a healthy, satisfying meal that the whole family will love. Elevate your pasta nights with a guilt-free choice that doesn’t compromise on flavor or performance.

Ingredients

• Rice Flour
• Corn Flour
• Eggs
• Salt

How to Cook?

Syed Diet Spaghetti is cooked in the same way as ordinary spaghetti.