Experience the pure, light texture of Syed Diet Crystal Flour, milled from premium white rice to create a 100% gluten-free alternative to wheat flour. Naturally free of gluten and wheat allergens, this ultra-fine crystal flour delivers effortless dough binding and perfect roll-out for chapatis, parathas, dosas, pancakes, and more. With just 1.4 g fat, 2.4 g fiber, and 6 g protein per 100 g, it supports balanced blood sugar levels and digestive health. Certified HACCP/ISO and free from additives or preservatives, Syed Diet Crystal Flour lets you enjoy your favorite flatbreads and breakfast treats without compromise.
Ingredients
- Rice Flour
How to Cook?
Syed Diet Crystal Flour loaf cooked in the same way as ordinary wheat flour.
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