Syed Diet Marble Cake is a certified gluten-free delight made with brown rice flour, white rice flour, and corn flour—ideal for anyone avoiding wheat. Each bite offers a rich swirl of imported cocoa and buttery softness, making it the perfect treat with tea or coffee. It’s light, indulgent, and safe for those with gluten sensitivity. Not suitable for diabetic individuals.
New
Syed Diet Marble Cake
₨650
A soft, buttery gluten-free marble cake made with rice and corn flours. Rich cocoa swirls and no gluten—your perfect tea-time partner, not for diabetic use.
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