High Protein Soya Flour – Gluten & Wheat Free Soybean Atta

Unlock the power of plant-based protein with our premium soya flour, milled from high-quality soybeans into a fine, nutrient-dense atta. Naturally gluten-free and wheat-free, it’s ideal for individuals with wheat allergies, gluten sensitivities, or those seeking a healthier lifestyle. This versatile flour works beautifully for making soft, protein-packed rotis, parathas, pancakes, and bakery goods. It also enriches batters, doughs, and smoothies with fiber, iron, and essential amino acids. Incorporate soya flour into your daily diet to support muscle repair, steady blood sugar levels, and enhance satiety, without sacrificing taste or texture.

Ingredients

• Soyabean

How to Cook?

Syed Diet Soya Flour loaf is cooked in the same way as ordinary wheat flour.

Only available online & at factory outlets.