Syed Diet Quinoa Flour is a premium, 100% gluten-free baking flour milled from golden Canadian quinoa seeds. Naturally rich in plant-based protein, fiber, and essential minerals, this versatile flour yields light, tender loaves, pancakes, flatbreads, or muffins when substituted 1:1 for wheat flour. Free from wheat, gluten, and artificial additives, Syed Diet Quinoa Flour supports healthy blood sugar balance, aids digestion, and provides a nourishing boost for individuals with diabetes, those with wheat allergies, and anyone pursuing a weight-conscious lifestyle. Mix Syed Diet Quinoa Flour with water (or your favorite dairy or plant milk), leaven, and bake or cook just as you would with ordinary wheat flour.
Ingredients
- Golden Quinoa
- Grain of Canada
How to Cook?
Syed Diet Quinoa Flour loaf cooked in the same way as ordinary wheat flour.
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