Syed Diet Pearl Millet Flour | Bajrey Ka Atta, Wheat Free & Gluten Free
₨400
Finely milled pearl millet flour for gluten‐free rotis, parathas, laddoos, malida, and baking. High in protein and fiber.
Best For:
- Wheat Allergy Persons
Especially For:
- Roti
- Paratha
- Laddo
- Maleeda
- Baking & much more
In stock
Syed Diet Pearl Millet Flour (Bajrey Ka Atta) brings you the wholesome goodness of pure pearl millet, finely milled for effortless cooking. Naturally free from wheat and gluten, this versatile flour is perfect for rotis, parathas, traditional laddoos, malida, baking, and more. High in protein and dietary fiber, it offers sustained energy without the gluten‐induced bloating, making it ideal for wheat‐allergy sufferers and anyone seeking a nutrient‐packed alternative. Simply substitute it one‐to‐one in your favorite recipes and enjoy a healthier twist on everyday meals.
Ingredients
- Pearl Millet
How to Cook?
Syed Diet Pearl Millet Flour loaf is cooked in the same way as ordinary wheat flour.
| Weight | 1 kg |
|---|---|
| Weight | 1 Kilo |
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