Gluten Free Strawberry Cake – White Chocolate Infused Dessert

Indulge in the ultimate gluten-free treat with our Strawberry Cake, crafted for those craving a sweet escape without wheat or gluten. Each slice is infused with luxurious white chocolate, complementing the natural tang of real strawberry flavor. Made from premium rice and corn flours, farm-fresh eggs, and just the right amount of sweetener and baking powder, this cake bakes up moist and tender every time. Perfect for wheat-allergy sufferers, health-conscious dessert lovers, and anyone seeking a decadent yet clean indulgence. Simply refrigerate for 20 minutes before serving to enhance its creamy texture and deliver a cool, refreshing dessert experience.