Syed Diet Gold Flour – Gluten Free Multi Grain Atta with Rice, Corn & Chickpea
₨1,000
Gluten free, multi grain atta (rice, corn, chickpeas) with 11 % protein and 75 % starch – perfect for rotis, parathas, rolls & more.
Best For:
- Wheat Allergy Persons
Especially For:
- Roti
- Paratha
- Chicken Roll Shawarma
In stock
Discover the wholesome goodness of Syed Diet Gold Flour, a premium, gluten-free multi-grain atta expertly milled from rice, corn, and split chickpeas. With 11 % protein and 75 % natural starch, this balanced blend delivers sustained energy and supports healthy digestion. Perfect for crafting soft rotis, flaky parathas, crispy chicken or shawarma rolls, our Gold Flour offers the taste and texture of traditional wheat with none of the gluten. Fortified by HACCP and ISO certifications, Syed Diet Gold Flour is ideal for diabetics, weight-conscious individuals, and those with wheat allergies. Elevate your everyday meals with this versatile, nutrient-rich flour – bake, roll, and enjoy guilt-free!
Ingredients
- Rice
- Corn
- Split Chickpeas
How to Cook?
Syed Diet Gold Flour loaf cooked in the same way as ordinary wheat flour.
| Weight | 1 kg |
|---|
2 reviews for Syed Diet Gold Flour – Gluten Free Multi Grain Atta with Rice, Corn & Chickpea
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Maqboolahmed Abdulaziz (verified owner) –
Its a very useful and helping product for those who suffers wheat allergies
Adnan Abbas (verified owner) –
best n taste GF flour