Syed Diet Titanium Flour – Gluten Free Chapati & Pita Bread Mix

Discover Syed Diet Titanium Flour, a premium gluten-free blend specially formulated for light, tender chapatis and authentic pita breads. Crafted from a balanced mix of white rice flour, brown rice flour, and corn flour, with just the right touch of salt and sugar, Titanium Flour delivers the familiar taste and pliable texture of traditional wheat atta—without the gluten. Ideal for those with wheat allergies, celiac disease, or anyone seeking a diabetes-friendly, low-cholesterol alternative, this versatile flour lets you bake, roll, and cook flatbreads exactly as you always have. Simply prepare your dough and cook on a hot griddle or in the oven, then enjoy warm, soft, perfectly puffed chapatis and pitas. Elevate your daily diet with a wheat-free solution that doesn’t compromise on flavor or performance.

Ingredients

• Salt
• Sugar
• Corn Flour
• White Rice Flour
• Brown Rice Flour

How to Cook?

Syed Diet Titanium Flour loaf is cooked in the same way as ordinary wheat flour.