Syed Diet Almond Flour is an ultra-fine, gluten-free flour made from 100% blanched almonds. Ideal for health enthusiasts, this premium flour delivers a moist, tender texture in baked goods without any wheat or gluten. Rich in protein (21.4 g per 100 g) and healthy fats (50 g per 100 g), it contains only 21.4 g of carbohydrates and provides 10.7 g of dietary fiber per 100 g – making it perfect for diabetics, those with wheat allergies, keto dieters, and anyone pursuing weight-conscious nutrition. With just 3.6 g of natural sugar, this almond flour yields 571 calories per 100 g and is HACCP-certified and lab-tested to confirm “Gluten Elisa Absence.” Whether you’re making low-carb breads, cookies, pancakes, or a tender keto loaf (roti), Syed Diet Almond Flour ensures exceptional taste and texture. Store in a cool, dry place – best refrigerated – to maintain freshness.
Best For:
- Diabetes
- Keto Diet persons
- Weight Conscious
- Wheat Allergy Persons
How to Cook?
Syed Diet Almond Flour loaf cooked in the same way as ordinary wheat flour
Reviews
There are no reviews yet.