Syed Diet Gluten Free Rusk

Elevate your tea time with Syed Diet Rusk, a perfectly crisp, gluten-free biscuit crafted from brown rice flour, white rice flour, corn flour, and a touch of natural sweetener. Lightly leavened with yeast and baking powder, each rusk delivers a satisfying crunch that won’t weigh you down. Free from wheat and gluten, these golden-brown slices pair beautifully with hot beverages or can be enjoyed solo as a wholesome snack. Ideal for diabetics, those with wheat allergies, and anyone seeking a cleaner, weight-conscious treat, Syed Diet Rusk brings together clean-label ingredients and irresistible texture for morning breakfasts, afternoon pick-me-ups, or evening relaxation.

Ingredients

• Salt
• Yeast
• Corn Flour
• Sweetener
• Baking Powder
• Brown Rice Flour
• White Rice Flour