Syed Diet Quinoa Flour is a wheat-free and gluten-free flour made from golden quinoa sourced from Canada.
Quinoa flour offers a distinctive flavor and can be incorporated into a variety of gluten-free recipes, including flatbreads, pancakes, muffins, baked goods and flour blends.
Unlike ordinary wheat flour, quinoa flour contains no gluten, so it does not behave exactly like wheat flour in every recipe. It should therefore not be considered a universal 1:1 substitute for wheat flour. Depending on what you are preparing, adjustments to liquids, other flours, starches or binding ingredients may be required for the desired texture and structure.
Ingredients
- Golden Quinoa
- Grain of Canada















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